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Christmas might still feel a little way off, but for hospitality businesses, it’s never too early to start planning your staffing. With increased bookings, Christmas parties, events, staff holidays and seasonal demand, having the right people in place can make the difference between a busy festive season running smoothly and […]

Plan Your Christmas Temp Staff Now

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The hospitality industry has changed significantly over the past few years. From the challenges of the COVID-19 pandemic to ongoing recruitment pressures, businesses have had to adapt to a very different staffing landscape. The chef industry is no exception. While there are new and talented chefs entering the profession, staffing […]

Why More Chefs Are Turning to Agency Work

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In hospitality, unexpected staffing challenges are part of the industry. A member of staff calling sick, an unexpected increase in bookings or a last-minute event requirement can leave businesses needing extra support at short notice. When you’re already managing a busy operation, finding reliable hospitality staff at the last minute […]

Why Last-Minute Staffing Doesn’t Have to Mean Last-Minute Stress

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Running a professional kitchen means being prepared for the unexpected. Whether it’s a last-minute staff absence, a surge in bookings, or planned annual leave, having the right support in place can help maintain service standards without placing unnecessary pressure on your existing team. Relief chefs provide experienced, flexible kitchen support […]

When Should You Hire Relief Chefs?

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As the warmer months approach, hospitality businesses across the UK are beginning to prepare for one of the busiest periods of the year. From weddings and private functions to outdoor events, festivals and corporate gatherings, summer brings a sharp increase in demand across the industry. For venues, caterers and event […]

Prepare for Summer Event Season

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From 1 April 2026, the UK’s National Living Wage increased to £12.71 per hour for workers aged 21 and over, up from £12.21. Other minimum wage rates also rose this month, including the 18 to 20-year-old rate increasing to £10.85, while both the 16 to 17-year-old rate and apprentice rate […]

Minimum Wage increase this month!

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Easter is one of the busiest periods in the hospitality calendar. With longer days, seasonal menus and the bank holiday weekend bringing increased footfall, many restaurants, pubs and venues experience a noticeable rise in demand. While this creates great opportunities for businesses, it can also place additional pressure on kitchen […]

Supporting Businesses throughout the Easter Rush

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At Chefs and Events, we work closely with hospitality businesses throughout the year, supporting them during busy periods, unexpected absences and planned staff leave. One of the most common challenges we see is managing staff holidays without putting pressure on the rest of the team. With the right planning in […]

How to Plan Ahead for Staff Holidays in Hospitality

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The start of a new year is a key moment for hospitality businesses. It’s a time to reset after a busy period, plan ahead and ensure your operation is set up for success in the months ahead. Staffing plays a crucial role in that process, and having the right support […]

How We Can Support Your Business In the New Year

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At Chefs and Events, we have built our reputation on supplying dependable and skilled hospitality staff. Many of our clients also rely on us as a retail staffing agency, and this has been part of our service for many years. Retail staffing naturally aligns with the work we already do, […]

Retail Staffing Solutions You Can Depend On

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With the festive season fast approaching, it’s time to start thinking about your staffing needs. Christmas is one of the busiest times for the hospitality industry, and sudden challenges are all too common. Whether it’s last-minute event requests or unexpected staff shortages, this season can bring unique demands that require […]

Need Hospitality Staff this Christmas?

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