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As the warmer months approach, hospitality businesses across the UK are beginning to prepare for one of the busiest periods of the year. From weddings and private functions to outdoor events, festivals and corporate gatherings, summer brings a sharp increase in demand across the industry. For venues, caterers and event […]

Prepare for Summer Event Season

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From 1 April 2026, the UK’s National Living Wage increased to £12.71 per hour for workers aged 21 and over, up from £12.21. Other minimum wage rates also rose this month, including the 18 to 20-year-old rate increasing to £10.85, while both the 16 to 17-year-old rate and apprentice rate […]

Minimum Wage increase this month!

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Easter is one of the busiest periods in the hospitality calendar. With longer days, seasonal menus and the bank holiday weekend bringing increased footfall, many restaurants, pubs and venues experience a noticeable rise in demand. While this creates great opportunities for businesses, it can also place additional pressure on kitchen […]

Supporting Businesses throughout the Easter Rush

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At Chefs and Events, we work closely with hospitality businesses throughout the year, supporting them during busy periods, unexpected absences and planned staff leave. One of the most common challenges we see is managing staff holidays without putting pressure on the rest of the team. With the right planning in […]

How to Plan Ahead for Staff Holidays in Hospitality

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The start of a new year is a key moment for hospitality businesses. It’s a time to reset after a busy period, plan ahead and ensure your operation is set up for success in the months ahead. Staffing plays a crucial role in that process, and having the right support […]

How We Can Support Your Business In the New Year

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At Chefs and Events, we have built our reputation on supplying dependable and skilled hospitality staff. Many of our clients also rely on us to support their retail operations, and this has been part of our service for many years. Retail staffing naturally aligns with the work we already do, […]

Retail Staffing Solutions You Can Depend On

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With the festive season fast approaching, it’s time to start thinking about your staffing needs. Christmas is one of the busiest times for the hospitality industry, and sudden challenges are all too common. Whether it’s last-minute event requests or unexpected staff shortages, this season can bring unique demands that require […]

Need Hospitality Staff this Christmas?

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How agency staff help hospitality businesses cover parental leave and long term absences without compromising service In the hospitality industry, staffing gaps can happen unexpectedly. Whether it’s planned parental leave or longer-term absences due to illness or personal reasons, finding reliable cover without disrupting your service is crucial. At Chefs […]

Agency Staff Can Cover Staff on Long Term Leave

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Why more hospitality businesses are turning to flexible agency staffing over direct hires to stay cost-effective, adaptable, and ready for anything the industry throws at them Hiring in the hospitality industry isn’t always straightforward. One day you need an extra pair of hands in the kitchen, the next you’re scaling […]

Direct Hire vs Working with an Agency

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AI is already part of hospitality, and it is quietly changing how teams work, how venues run, and what the future of service looks like From self-check-in kiosks to automated kitchen tools, artificial intelligence is no longer something to think about in the future. It is already part of the […]

How AI is Impacting the Hospitality Industry

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In hospitality, every shift matters and every person plays a key role in keeping things running smoothly. So when someone doesn’t turn up, it’s more than just a disruption. It costs you time, money, and can damage your venue’s reputation. Whether it’s a chef, kitchen porter, or front-of-house team member, […]

No Shows Are Costing You More Than You Think

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When it comes to running a successful hospitality business or event, the quality of your team can make or break the experience. A great hire keeps things moving smoothly, lifts team morale, and delivers excellent service. But what about the opposite? A bad hire doesn’t just cause a few awkward […]

The Hidden Cost of a Bad Hire in Hospitality

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